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The spicy, fresh nam khao tod (crispy rice salad) with soured pork, raw ginger, onion, peanuts, cilantro, and chili is another great addition to your order. Plus, you definitely won't want to miss the "world-famous" fried chicken sandwich. The chicken is prepared Northern Thai style and with the fried skin on, topped with papaya slaw, ranch, jalapeños, and cilantro. The po tak, a fiercely sour soup loaded with seafood and chiles, is a must-order. You can also take a baby step off the beaten path with Sanamluang's roasted duck noodles, served with flat noodles, BBQ duck, lettuce, and a rich warming broth.
Holy Basil
Holy Basil has revived the Thai food scene in Downtown and it’s all thanks to chef Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon. The green curry is one of the stand’s signature dishes, while the fluffy omelet with basil and vegan larb mushrooms with Brussels sprouts are unique contenders. Don’t forget to pair the meal with something from the eccentric wine list.
Pailin Thai Cuisine
Each bite of citrus and salt is topped with ground pork, barbecue pork, a pork ball, liver, and dried shrimp, making a bowl of tom yum the ultimate comfort food. Pa Ord is also known for its boat noodles, an umami meal served with a selection of pork or beef and liver. Round out your order with a refreshing plate of papaya salad, which comes Lao-style, Thai-style, or topped with hunks of salted crab. Round out the trio of house favorites with the sweet and spicy hat yai fried chicken. When the restaurant is busy (and it usually is), the dish takes roughly 30 minutes to hit the table. This unassuming strip mall spot has slowly become the sleeper hit of the Los Angeles Thai food scene.
Fresh Guides
You can't go wrong when ordering from Boran Thai, but classic Thai-American dishes are among the most popular options at the restaurant. Thai House will set up shop just a few doors down from Korsakul and Mongkhonluang’s bb.q Chicken branch in a small strip mall that also features restaurants like I Luv Sushi and Stinkin’ Crawfish. If you're ever stuck in bumper-to-bumper traffic on the 101 and happen to be near the Hollywood Boulevard exit, pull off the freeway to rest, refuel, and wait out a rush hour at Pailin Thai Cuisine. The family-owned and operated restaurant serves up Northern Thai fare and has been a verifiable neighborhood staple since it opened, earning its spot in the top five of our ranking. When he founded Night + Market, Chef Kris Yenbamroong sought to serve up meals to bring people together in a fun way.
While Chinese takeout reigned supreme for many decades, Thai takeout seems to be the more popular indulgence as of late. However, whether you're looking to order in or go out, Los Angeles is home to an authentic Thai cuisine scene that is well worth exploring. From Thai town to more modern Thai eateries on Sunset Boulevard, finding some solid pad Thai or Panang curry isn't too difficult.
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As the name suggests, boat noodles are the move here, but the spare rib tom yum, pink-hued yentafo, and roasted duck noodle soup are also worthwhile. One can find an array of Thai-flavored Lays (the betel leaf miang kam flavor is a favorite), both sweet mango sticky rice and sour green mango with anchovy dip, and freshly prepared Thai-style crispy crepes. The refrigerated section also boasts a selection of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro.
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This just-off-the-5 Norwalk restaurant, formally owned by the family behind Lotus of Siam, specializes in Northern Thai delicacies but doesn’t skimp on all the more broadly familiar stuff. Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. Here are 23 of Eater’s favorites, specializing in regional dishes, remixing Thai flavors in recipes that can only be found in LA, or serving up wok-fired classics. Thai House Street Eats will offer colorful dishes comprised of quick yet fresh combinations like shrimp and rice, larb and green papaya salads, and Thai sausage. When it comes to mains, warm up with a bowl of wonton soup or indulge in the spicy garlic noodles for a savory and satisfying meal.
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Whether you're craving noodles or a more refreshing and light papaya salad, even those who aren't too familiar with Thai food should branch out and give it a try. East Hollywood newcomer Heng Heng Chicken Rice’s titular dish is worth a visit. This Thai take on Hainanese chicken rice comes with the choice of fried or steamed chicken atop garlicky rice with the option of adding on liver and gizzards, too.
The tornado starter lets patrons enjoy a taste of everything and includes crispy shrimp, calamari, wontons, and crab rangoons. When it comes to entrées, you can't go wrong with any of the noodles or curries, but the panang chicken burrito is a unique favorite that is both comforting and hearty. The pra ram with peanut sauce, spinach, and your choice of protein is a lighter option that pairs wonderfully with tofu. Panvimarn Thai Cuisine has been Long Beach’s go-to for Thai specialties for the past 13 years. The bustling restaurant is home to big groups, a lively bar scene, and dishes like spicy and fried soft shell crab salad, grilled meats, and one beguilingly fiery sauteed eggplant.
The dish is served with a side of comforting chicken broth and a fragrant ginger sauce. For heat seekers, be sure to also get the zabb crispy rice, a medley of pork belly, fried chicken, and herbs coated in a spicy and sour fish sauce dressing. And, Kruang Tedd satiates the late-night cravings of Angelenos across the city with its classic pad Thai.
That said, if you're looking to branch out, give one of the spicy smoothies a shot. Located on Sunset Boulevard in West Hollywood, Galanga Thai Fusion is known for serving up simple yet classic Thai food in a very casual and cozy setting. This is definitely a neighborhood spot that is loved by locals, and you can always expect consistency and quality. Best of all, the prices are incredibly fair when compared to many other Thai restaurants in Los Angeles.
This longstanding Thai restaurant (which has an additional location in West Covina), is a charming spot that stands out among the rest of the SGV Thai restaurants due to its unique dishes. The crunchy catfish salad comes out in a dome-like puff and is paired with a spicy sour apple slaw, while the lime-punched century eggs with Chinese sausage salad should not be skipped. For a taste of Bangkok street food, complete with plastic stools, visit this temporary stand that exists outside of Silom Supermarket at night.
Snag a spot on the back patio and start off with a Thai iced tea and the tornado starter. This Los Angeles staple has been dishing up great food in the heart of Thai Town for over 20 years. At the entrance, you can use the massive whiteboard-sized menu (complete with pictures) to contemplate what your meal has in store or gaze longingly at the dishes you didn't include in your take-out order. The flavors are fresh, the spice levels range, and there are also plenty of vegetarian options for plant-based diners. Four-decade-old Anajak Thai is more than just a family affair; during the pandemic, it became a staple dining destination for fans in the Valley and all across Los Angeles with accolades to boot. Second-generation owner Justin Pichetrungsi has creatively played with ingredients and dishes in a series of fun events, from Thai Taco Tuesdays to his omakase dinners.
Although reservations are difficult to come by, they are highly recommended. Find one of the city’s best Thai restaurants located off Vanowen in North Hollywood at Sri Siam, just a skip away from the beloved Thai temple Wat Thai. With a menu that ranges from khao soi to crispy trout, it’s no wonder it has been a Valley go-to for more than 30 years.
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