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Each can is brewed by Holy Basil's own Joy Yuon to the perfect amount of sweetness, with dairy and oat milk-based options for sale. No essential Thai food list in Los Angeles could exclude critical darling Amphai Northern Thai Food Club. That crumbly sai oua (pork sausage) is hugely fragrant thanks to the addition of lemongrass, galangal, and a chiffonade of makrut lime leaf, and the khao soi is as good as one can find in the city. The wait time from ordering to eating is impressively quick, there's plenty of seating if you're in need of a place to wait for your food, and it's some of the best well-priced Thai food in town. Main dishes are priced at an average of $12, and portions are generous and delicious.
Panvimarn Thai Cuisine
The restaurant's dining room is eclectic, yet minimalist, complete with an array of hodgepodge cherry wood chairs, an intimate sushi bar, and walls adorned with bundles of dried flowers. KinKan describes its food as Japanese Thai fusion, but with a boundlessly creative set of dishes that changes from night to night, the food that you'll be served at KinKan takes on a genre of its own. In order to navigate the restaurant’s menu of biblical proportions, avoid the treacherous dynamite spicy challenge and order one of Jitlada’s crab curries and the fried morning glory salad. Be sure to wave to owner Jazz Singsanong, who is a celebrity in her own right in East Hollywood.
23 Tantalizing Thai Restaurants in Los Angeles
The rice plates also offer a great bang for your buck and are served with everything from ground Beyond Meat beef to fried soy chicken. If you're looking for something low-carb, the veggie entrées are where it's at. This Thai-fusion cafe is completely plant-based, and the menu features tons of innovative takes on traditional Thai favorites. Located in the heart of Thai Town, Salaya always serves fresh food that comes in pretty large portions, making it a great option for a quick and casual dine-in experience or take-out. The grilled tofu dumplings makes for a wonderful appetizer, as do the deep-fried corn cakes that are served with a sour cucumber sauce. Jitlada is a legendary Thai eatery that is known for having some of the spiciest Thai food in all of Los Angeles.
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Holy Basil DTLA
If you're craving a more substantial soup, the roasted duck curry is another local favorite, complete with red curry paste, tomatoes, pineapple, and basil in coconut milk. If you want to bring more seafood into the mix, the Sanamluang noodles are served with a fish ball fish cake, shrimp, pork, and a crisp fried wonton. Some other menu highlights include the hearty pad see ew, spicy seafood soup (that is perfect for sharing), and crispy pork fried rice. In addition to classic Thai teas, you can also go for something a bit more modern like matcha milk tea. Though you can dine in for dinner, Sri Siam Cafe offers some solid lunch specials that are worth taking advantage of. Ayara Thai Cuisine is very much a family-run business and has been an important part of the Westchester community for nearly 20 years.
Mae Malai Thai House of Noodles
The soup is cooked up with shrimp, mushrooms, lemon grass, lime juice, and fresh chili to create the perfect blend of salt, citrus, and spice. This particular location, tucked away in the corner of a strip mall off Sunset (there’s another one on Hollywood Boulevard), has some of the best boat noodles in the business. Diners can choose between thin or flat rice noodles, egg noodles, or glass noodles and steep them in an array of soup bases and toppings.
The restaurant even offers a spicy dynamite challenge that gives patrons the chance to try one of the spiciest dishes ever created by Chef Tui. The spicy meal in question is a savory stir fry that can be prepared with your choice of meat and is cooked in a fire-hot mix of fresh and dried Thai chiles. Those wanting to partake in the challenge must be 18 years or older, and we're warning you — it's not for the faint of heart (or heat). Each tender bite is marinated and fried and dipped in the restaurant's slightly spicy special sauce. If you're looking to clear your sinuses, the tom yum goong (another Ruen Pair signature) is up to the task.
AUTHENTIC THAI FOOD
Start off with a glass of wine, all of which are hand selected by sommeliers, before diving into the seasonal menu. If spicy food isn't your thing, there are plenty of other options that are sure to satisfy. In fact, the massive menu boasts over 300 different dishes, making Jitlada one of the best places to take a large group with a variety of tastes and diets.
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The Essential Thai Restaurants of Las Vegas.
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Its two lead chefs have roots in Phuket and a menu chock-full of Southern Thai staples. Its most popular dish, the Phuket-style crab curry kanomjean, is an excellent place to start. The spicy pot of crab meat curry is served with Vermicelli rice noodles, a hard-boiled egg, pickled carrots and papayas, and chopped veggies. It may seem simple, but the pad Thai at Night + Market is some of the best in the city.
If you're ever in need of a quick bite in Downtown Los Angeles and don't feel like braving the sprawl of Grand Central Market (or just want some amazing Thai food), Holy Basil is the place to go. Make your way there, and allow yourself to be beckoned in by the red neon glow of Holy Basil. Ordering the pad Thai may seem simple, but you'll definitely want to try this one. The wok-fried rice noodles are finished with a mouthwatering sweet and slightly sour combination of paprika, sweet radish, tiny dried shrimp, and tamarind fish sauce. This Thai Town spot dishes up great food and drinks every night until 2 a.m. The filling khao mok gai, perfect for the chicken lover in your life, is made up of a ridiculously tender steamed chicken thigh, herby curried rice, and a refreshing, slightly sweet green sauce.
Korsakul and Mongkhonluang have been in the hospitality business for over 15 years, opening Baramee in 2011 before teaming with the Korean fried chicken franchise, bb.q Chicken, in 2022. When chefs reference that perfect blend of salt, fat, acid, and heat, this bowl is what they're talking about. It's cooked up with oyster mushrooms, lime, roasted chili jam, lemongrass, herbs, and cream, and even on LA's hottest summer days, it's a must-order.
Surprisingly, another of Boran Thai's most popular dishes is its shumai (a traditional Chinese dumpling). This former Pico Boulevard staple has been reborn after 23 years, landing a new (and very updated) location on Sawtelle. Sisters Katy Noochlaor and Amanda Kuntee — who grew up in one of LA’s oldest Thai restaurants, Chao Krung — are running the show, turning out vibrant Thai dishes across a broad spectrum. Expect everything from noodles and papaya salad to a portion of the menu devoted entirely to pork belly. “Hoy ka,” means to dangle legs — a reference to how Thai boat noodles were originally served alongside the Chao Phraya River to diners dangling their legs into the water. Although Hoy-Ka noodle is not quite as atmospheric, the space is still a fun time with wooden exposed beams, brick walls, and TVs all around.
The Sathirathiwat family’s pop-up has been a trending TikTok favorite, serving only eight dishes, ranging from rad nah stir-fried noodles in gravy to pad kra pao with a fried egg, with aplomb. Between the warm and modern interior and the diverse menu, it's no wonder why LA locals have been flocking to Sri Siam Cafe for almost 40 years. Whether you're looking to grab a Thai tea to-go or are planning on sitting down for a full meal at lunch, Sri Siam Cafe deserves to be at the top of your list when you catch a craving for Thai food. From the decadent soft-shell crab to the light yet filling crispy rice salad, this legendary eatery always impresses, making it our second-favorite Thai spot in LA.
The Asapahu family knocks out a solid menu with dishes like back baby ribs with a spicy sauce, ground pork and shrimp toast, and poached salmon in a red curry-coconut sauce. It’s also important to check the restaurant’s Instagram feed where special events are advertised, like a marijuana-infused boat noodle dinner and moo krata (Thai hot pot) parties. Ruen Pair has been a stalwart in Thai Town for a quarter of a century for good reason. It’s long been a delightful late-night hangout, with dishes inspired by the central and northeast regions of Thailand. Some standouts include the papaya salad with raw crab, shrimp dressed in spicy Thai seafood sauce, and fried egg with salted turnip, all best paired with a glass of frosty beer.
At each of his three Los Angeles locations and the one in Las Vegas, he's managed to create energy to match. The atmosphere is bright and buzzy, complete with bright orange walls, colorful patterned tablecloths, an eclectic array of string lights, and even a few disco balls. Night + Market stocks an impressive menu of natural wines, as well as a selection of unforgettable house cocktails. Copyright © 2021 Farmhouse Kitchen Thai Cuisine exclusive chef kasem saengsawang- All Rights Reserved.
Whether you're craving a house cocktail, a bucket of soju, or a whole coconut, Kruang Tedd has it. This Thai Town staple is tailor-made for great nights out with your loved ones and has been filling bellies for over 25 years. The dining room is complete with fish tanks, murals, and a faux cottage that hosts the cash register. Each member of your group is sure to find something to love on Ruen Pair's massive menu. Start off strong with a luminous order of shrimp cakes, as this Ruen Pair signature is deep fried until golden brown and served up warm alongside the sweet and sour sauce.
Sapp is famous for its spinach-tinted jade noodles topped with a medley of barbecue pork, roast duck, and crab meat, but one would be hard-pressed to find a dud on the menu. From pad kra pao to an intensely fragrant boat noodle, everything is fair game at this Hollywood staple that won the hearts of Jonathan Gold and Anthony Bourdain. The menu changes pretty regularly, but expect plenty of elevated takes on Thai classics like the fried chicken wings with tamarind sauce, crispy garden rolls, and pad Thai. If you're looking to go all out during a dinner at Anajak, book the Omakase experience. The omakase dinner is only available during the last weekend of every month. Since this is one of the toughest reservations to score in Los Angeles, definitely book out as far in advance as possible.
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